Sofia Hawes
Resepi Qasidah Che Nom
Have you ever tasted the rich and irresistible flavors of Che Nom’s Qasidah? If not, then be prepared to be enchanted with the delectable recipe of one of the most popular dishes in Malaysia. Che Nom’s Qasidah or Bingka Labu Sedap Mega Domc is a traditional Malaysian dessert that is prepared with pumpkin or butternut squash and coconut milk. It is a rich and indulgent dessert that is widely popular in the Malay cuisine and is often served during festive occasions.
The Origins of Che Nom’s Qasidah
Che Nom’s Qasidah is a traditional Malaysian dessert that has been passed down through generations and has become a staple in the Malay cuisine. The origins of the dish date back to the olden times when it was prepared by Malay women during festive occasions such as weddings and religious gatherings.
Over the years, the recipe has been tweaked and modified to suit the tastes and preferences of people across different regions of Malaysia. Today, Che Nom’s Qasidah has emerged as one of the most popular desserts in the country and is widely loved by people of all ages.
The Ingredients
The recipe of Che Nom’s Qasidah requires a few basic ingredients that can easily be found in any local grocery store. The main ingredients for this delicious dessert include:
- 500g grated pumpkin or butternut squash
- 200g sugar
- 200ml thick coconut milk
- 100ml water
- 3 eggs
- 50g flour
- 50g cornstarch
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1 tsp salt
Hence, this recipe is incredibly affordable and can easily be made at home without any hassle.
The Cooking Process
Cooking Che Nom’s Qasidah requires a bit of patience and effort. However, the end result is worth it. Here are the steps to follow:
Step 1: Preparing the Batter
In a large mixing bowl, combine the grated pumpkin, sugar, flour, cornstarch, baking powder and salt. Mix well until all the ingredients are combined.
Step 2: Preparing the Mixture
In a separate bowl, lightly beat the eggs. Add the vanilla essence, thick coconut milk, and water to the bowl and whisk well.
Step 3: Combining the Ingredients
Slowly pour the egg mixture into the dry ingredients and mix well until a smooth batter is formed. The consistency of the batter should be thick and creamy.
Step 4: Baking the Qasidah
Grease a baking dish with butter and pour the batter into the dish. Bake the Qasidah for 45-60 minutes at 180°C.
Ensure that the Qasidah is cooked thoroughly before removing it from the oven. Once it is cooked, serve it hot with a scoop of vanilla ice cream or whipped cream.
The Final Verdict
Che Nom’s Qasidah is a dessert that is worth indulging in. The rich flavors of pumpkin, coconut milk, and sugar combined with a creamy texture give this dish a unique and indulgent taste that is hard to resist.
So, if you are in the mood for something sweet, then Che Nom’s Qasidah is the perfect dessert for you. Its unique flavor and creamy texture will leave you wanting more.
